Kerala Sweets: Take a Sneak Peek into an Extremely Sugarlicious Journey in 2022.

Apart from the houseboat rides, the elegant backwaters, and breathtaking views, Kerala is also known for its amazing food. Among the flavours of Kerala, the sweets hold a special place. When traveling to God’s Own Country, don’t miss indulging in these heavenly desserts. From special laddoos and deep-fried savouries to mushy halwas, fruit payasams, and coconut-rich puddings—Kerala's sweet treats are simply irresistible.
 

Top Kerala Sweets You Must Try:

Paalada Payasam
A favorite across the state, Paalada Payasam is a must-have at any festival or celebration. Vermicelli and rice are boiled in milk until soft, then sweetened with sugar and flavoured with cardamom. Garnished with roasted cashews and raisins in ghee, this dessert is aromatic and delicious.

Elaneer Pudding
This tender coconut pudding has a jelly-like texture and is made using fresh coconut water, condensed milk, sugar, milk powder, and agar-agar. It’s a refreshing dessert ideal after a heavy meal or whenever a sweet craving hits.

Unniyappam
A beloved treat in Kerala, Unniyappam is made with rice flour, banana or jackfruit, jaggery, and spices, deep-fried in a special pan. The crispy exterior and soft centre make it a perfect snack for all ages.

Neyyappam
This pancake-like sweet is made using a batter of rice flour and jaggery, flavoured with cardamom, ghee, coconut, and sometimes milk. Deep-fried until golden brown, Neyyappam is a nostalgic favorite often found in tea shops and local bakeries.

Ada Pradhaman
Known as the "King of Kerala Sweets", this rich payasam is made from rice flakes (ada), jaggery, banana, and thick coconut milk. Full of flavour, it’s a festive delight and a true Kerala classic.

Rava Laddoo
These snow-white delights are made from roasted semolina (rava), coconut, dry fruits, cardamom, and sugar. They crumble and melt in the mouth and make a great gift for loved ones.

Bamboo Rice Payasam
This rural delicacy is made from bamboo rice—a healthier alternative with a low glycaemic index. Mixed with jaggery and coconut milk and garnished with ghee-roasted cashews and raisins, it’s both tasty and nutritious.

Mutta Mala
Made by pouring egg yolk into boiling sugar syrup to form golden threads, this traditional Ramadan sweet is simple yet visually striking. It’s made using only egg, sugar, and water.

Kumbil Appam
lso known as Therali Appam, this steamed sweet dumpling is wrapped in bay leaves and made with jaggery, rice/wheat flour, and seasonal fruits like jackfruit or banana. Best enjoyed with hot tea.

Banana Halwa
A soft, chewy, and buttery dessert made from ripe bananas, sugar, ghee, cardamom, and almonds. Its golden-brown hue and rich texture make it a Kerala favorite.

Don’t leave Kerala without treating your sweet tooth! Like visiting Kancheepuram without buying a saree, missing these iconic sweets would be a crime. Pack a few boxes and take home a piece of Kerala’s culinary magic.