Mothers the world over produce some of the most authentic traditional food in their kitchens, often improvising to create scintillating dish. The villages around The Fog create a distinctive cuisine that it is a subtle blend of two culinary cultures from neighbouring states. A lady from a village nearby will demonstrate how ingredients and techniques create their distinctive cuisine.
The seductive flavours and scents of Kerala's cuisine, both vegetarian and non- vegetarian, arise from the use of coconuts and spices, fruits and vegetables grown predominantly in the region. Many dishes mostly cooked in the rural areas of Kerala are quite different in terms of flavours from their urban variations. A lady from a rural household will demonstrate the use of ingredients and techniques unique to her part of Kerala.